Wednesday through Saturday 5pm to 9pm
Sunday 5pm to 8pm
Hours subject to change ~ Please call to confirm

DINNER

s t a r t e r s 

wild boar sausage  |  14
grilled, butter & fava bean spiced tomato ragu
tri colore   |  13
radicchio, endive & arugula, ricotta salata, evo & balsamic* 
pea & prosciutto di parma   |  15
herbs, arugula & burrata, sherry vinaigrette
arugula   |  12
shaved fennel, olives & pecorino, evo, lemon s&p
pickled shrimp   |  16
aioli, grilled bread
asparagus dip  |  14
leek & goat cheese, toast
venison meatballs  |  14
pan fried, serrano sriracha soy glaze

m a i n

fish  |  market
seasonal accompaniment
pork scallopini  |  28
lemon butter, crispy potato & asparagus
rack of lamb  |  32
garlic rosemary crust, snap pea & crispy potato
sweet pea tortallaci  |  25
spring pesto, radicchio & lemon zest
scallop & sweet potato gnocchi  |  market
seared, roasted lemon & greens, beurre blanc
pappardelle  |  23
peas, mushrooms, thyme, truffle salt & pecorino
add prosciutto di parma +3
roast ½ duck  |  29
balsamic honey glaze, baby bok choy and peas
hanger steak  |  28
tomato salsa & asparagus, fries
 

s i d e 

truffle fries *  |  9
spicy broccoli rabe  |  8
grilled asparagus  |  8

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change