Wednesday through Saturday 5pm to 9pm
Sunday 5pm to 8pm
Hours subject to change ~ Please call to confirm

DINNER

s t a r t e r s

pei mussels    14
sausage, long hots, spicy, tomato wine broth
arugula 12
fennel, grana padano, lemon vinaigrette*
dip 14
winter squash, leeks, gruyere, goat cheese, lavash chips
butcher board 18                            
pheasant bratwurst, braised cabbage, roast apple, taleggio, grilled  bread
winter salad   13
watermelon radish, watercress, date chips, candied pine nuts, blood orange evoo lemon *
crostini   12                            
ricotta, shaved brussels sprouts, pancetta, aged balsamic
crispy squid 13
hot cherry peppers, buffalo aioli
crab arancini 14
roast tomato mushroom duxelle

m a i n

fresh catch   market
seasonal accompaniments
pork osso bucco 29
mascarpone polenta, rapini
lamb rack 31
sweet potato puree, seasonal vegetable
rosemary linguini 24
wild boar bolognaise, ricotta, pecorino
seared scallops market
lobster, plantain risotto, mango beurre blanc
ravioli 23
white bean basil stuffed ,garlic rapini, pine nuts*             add sausage +3
stuffed thighs    26
braised chicken thighs, apple, mushroom stuffed, prosciutto wrapped, mascarpone polenta, seasonal vegetable
steak of the day    priced daily
chef’s choice
baked orecchiette     26
lobster, crab, gruyere& fontina cream truffles*
etoufee 31
duck leg confit, shrimp, crawfish &  andouille wild rice

s i d e

truffle fries  |  9
pecorino | 9
crab fries | 14
spicy rapini | 8
fries |  6

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change