Wednesday through Saturday 5pm to 9pm
Sunday 5pm to 8pm
Hours subject to change ~ Please call to confirm


s t a r t e r s

crostini 12
ricotta, wild mushrooms, thyme
littlenecks 14
hot sausage, rapini, spiced garlic wine broth
arugula 12
fennel, olives, pecorino, lemon, evo
crispy squid 13
hot cherry peppers & lemon, smoked paprika aioli
fall salad 13
red oak & frisee, apple, blue cheese & candied pine nuts balsamic vinaigrette
beet & citrus 12
roasted red & gold beets, oranges & goat cheese, lavash crisps, aged balsamic *
hot antipasto 19
grilled hot & sweet italian sausage, provolone cheese, long hot peppers, rapini & olives, toast

m a i n

fresh catch market
seasonal accompaniments
stuffed gnocchi 23
mushroom stuffed, duck confit & spinach brandy garlic broth, cracklins & orange zest
cioppino – fisherman’s stew 28
monkfish, clams, mussels & shrimp, tomato fennel wine broth toast
14oz pork chop 28
maple fennel compound butter, rapini & bean
crab cakes 32
jumbo lump crab cakes, sweet potato puree & seasonal accompaniment, horseradish remoulade
pappardelle 22
fall roasted ratatouille, aioli broth & pecorino
add sausage +3
chicken osso bucco 26
braised bone in chicken thighs, mashed potatoes
creamy risotto daily
risotto of the day
beef tenderloin 31
twin filets, blue cheese sriracha, mashed potatoes & seasonal accompaniment

s i d e

truffle fries *  |  9
fries |  6
rapini  |  8

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change