Wednesday through Saturday 5pm to 9pm
Hours subject to change ~ Please call to confirm

DINNER

s t a r t e r s 

littlenecks  |  13
clams & chorizo, spiced tomato broth
kale  |  13
apple, bacon & blue cheese, chile lemon yogurt
arugula  |  12
shaved fennel & pecorino, evo, lemon s&p
fresh fried burrata  |  12
 “the best fried mozzarella” ~ san marzano tomato & balsamic* 
crostini  |  11
cauliflower & chickpea, caramelized onion, truffle balsamic*  
roasted jumbo shrimp  |  15
prosciutto di parma wrapped, medjool date spiced glaze
meat dumpling  |  15
pan fried, charred radicchio & taleggio, garlic black bean

s i d e 

truffle fries *  |  9
spicy broccoli rabe  |  8
pasta & sauce  |  8
 

 

m a i n 

red snapper  |  market
lime coconut curry, tomato & spinach
pork tenderloin  |  28
seared, cider mustard glaze, broccoli rabe
cassoulet  |  28
french garlic sausage & duck leg, stewed beans
stuffed chicken thighs  |  26
braised, spinach, sundried tomato & goat cheese, red wine tomato creamy polenta  
cannelloni  |  25
bison & arugula, creamy wild mushroom
beet pappardelle  |  22
creamy roasted garlic, leek & kale
add prosciutto di parma +3
duck meatballs arrabbiata  |  23
spicy red sauce, creamy polenta
ribeye  |  market
seared, garlic herb butter basted, fries
 

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change