Wednesday through Saturday 5pm to 9pm
Hours subject to change ~ Please call to confirm

DINNER

s t a r t e r s 

steak tartare  |  15
beef tenderloin, capers, onion, egg & truffle oil* 
shaved pecorino
kale caesar   |  12
fried chic peas, shaved pecorino
arugula  |  12
shaved fennel & pecorino, evo*, lemon s&p
stuffed meatball  |  9
taleggio cheese, sauce
mushroom crostini  |  11
wilted wild mushrooms & blue cheese mousse
balsamic glaze*
squid  |  12
fried cornmeal flour crusted, hot cherry peppers
evo & lemon, marinara
butcher board  |  19
cured meats & select cheeses, apples & grilled bread  

s i d e 

truffle fries *  |  9
spicy broccoli rabe  |  8
pasta & sauce  |  8
 

 

m a i n 

fish  |  market
catch of the day
braised short ribs  |  28
red wine tomato reduction, creamy polenta
duck confit cannelloni  |  25
seared foie gras, berry balsamic jus
beef tenderloin au poivre  |  30
creamed leeks & pancetta
braised chicken thighs  |  26
fennel & sausage, white bean ragu
pappardelle & roasted cauliflower |  22
spinach, gorgonzola cream & breadcrumb gremolata
add sausage +3
spaghetti carbonara  |  24
pancetta, pepper, pecorino, yolk topped
seared scallops  |  market
sage raisin & pine nut beurre blanc, cauliflower puree

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change