Wednesday through Saturday 5pm to 9pm
Hours subject to change ~ Please call to confirm

DINNER

a p p e t i z e r 

burrata  |  14
summer melon & prosciutto di parma, basil pesto vinaigrette sopressata chips
poke  |  13
spicy ahi tuna, sesame chile oil, soy, lime & seaweed salad
crispy pork belly  |  12
vinegar bbq, spiced green sauce & cucumber slaw
swordfish meatballs  |  14
caper yogurt
 

s a l a d

kale   |  12
shaved fennel, reggiano & pine nuts, lemon evo*
arugula  |  12
strawberries, beets & gorgonzola, honey mustard balsamic

s i d e 

truffle fries *  |  8
spicy broccoli rabe  |  6
pasta & sauce  |  6

 

m a i n 

barramundi |  market
australian sea bass filet, peach and pepper salsa, potato puree
whole hen  |  26
grilled cornish hen, pickled raisins & honey thyme vinegar sautéed greens
duck  |  27
braised, blackberry sauce, potato puree & seasonal vegetable
tagliatelle pasta  |  22
wild mushrooms, oven dried tomatoes, truffled madeira jus
add prosciutto di parma +3
angel hair pasta   |  22
greens, garlic & oil
add italian sausage +3
flank  |  28
charred corn relish, horseradish cream, potato puree & seasonal vegetable
pork  |  28
zucchini & guanciale pecorino stuffed, pork balsamic au jus, potato puree & seasonal vegetable

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Gluten Free Bread  | + 1.50