DINNER

Starters ~

BUTTERNUT BISQUE AU GRATIN 14* Creamy Creamy butternut squash bisque topped with melted Gruyere cheese

SPINACH SALAD ~ 14*
Spinach, pickled beets, candied walnuts, feta, maple vinaigrette, chrispy onions

ARUGULA SALAD ~ 14*
Arugula, shaved fennel, pecorino, aged balsamic, EVOO

WINTER SALAD ~ 14*
Baby Greens, fried goat cheese, apples, pears, dried cranberry, apple vinaigrette

FRIED LOBSTER RAVIOLI~ 14
Bacon jalapeno tomato jam, Cajun candied bacon

HOT AND SOUR PORK BELLY ~ 15
Crispy fried, hot and sour sauce, jalapeno slaw

ARTICHOKE DIP ~ 14
Artichoke, lemon, parmesan, crisp pita chips

COLOSSAL FRIED MEXICAN SHRIMP ~ 15
Spicy fried shrimp. Salsa Rossa, jalapeno slaw

Main ~

FRESH CATCH market*
Seasonal Sides

FILET MIGNON ~42
Roasted garlic butter, rissole potatoes, seasonal vegetable

CRAB CAKES ~ 38
Mashed potatoes, seasonal vegetable, horseradish-Dijon aioli

PORK TENDERLOIN CREOLE ~ 34
Black rice, spicy ginger slaw

CHICKEN SALVATORE~ 34
Sautéed chicken breast, asparagus, fresh mozzarella, crab meat, champagne cream sauce, angel hair

SHORT RIB BOLOGNESE ~ 36
Slow braised short rib, pappardelle, meat sauce, roast garlic ricotta, pecorino

LAMB CHOPS AU POIVRE ~ 39
Black pepper crusted, Dijon brandy cream, wild rice, seasonal vegetable

PUMPKIN PESTO SPINACH RAVIOLI ~ 34
Spicy pumpkin pesto, hot Italian sausage, wild mushroom, cream, parmesan

BACON BRUSSEL SPROUT GNOCCHI ~ 32
Thick sliced bacon caramelized onion, brussels sprouts, balsamic reduction

PORCINI GRILLED PORCK CHOP ~34*
Grilled French cut pork chop, mashed potatoes, seasonal vegetables


Sides ~


Truffle Fries ~11 French fries ~ 7
Bacon Brussel sprouts ~ 8


Sweet ~

 LIMONCELLO MASCARPONE CAKE ~10 
Light and creamy layers of lemon-mascarpone and moist cake 

CHOCOLATE TORTE ~10 
Rich, flourless chocolate cake 

PUMPKIN BREAD PUDDING~ 10
Served warm with gelato

CHOCOLATE BROWNIE with GELATO ~ 10
Chocolate brownie, gelato, chocolate sauce, whipped cream

APPLE CARMEL CANNOLI~10
Apple and mascarpone stuffed, Carmel dipping sauce

GELATO ~8 
Chocolate or vanilla 


.All meals are made to order. Our menus are seasonal ingredients may change.
Consuming raw or under cooked meat, poultry, seafood or eggs can increase your rick of food-borne illness.

*Finished with quality products from Olive Oil Etc. Doylestown Pa.