Wednesday through Saturday 5pm to 9pm
Sunday 5pm to 8pm
Hours subject to change ~ Please call to confirm

DINNER

s t a r t e r s

arugula 13
fennel, parmesan, lemon EVO *
local baby 13
watermelon, fetta, toasted almonds, serrano citrus vinaigrette *
crostini   12                            
ricotta, english peas, shaved prosciutto di parma, shaved parmesan, EVO *
drunk clams   16                            
little necks, pancetta, hot and sweet peppers, yuengling
Burrata 15                            
english peas, pea tendrils lemon EVO *
Butcher board 18                            
pheasant bratwurst, braised cabbage, roast apple, taleggio, grilled  bread
shrimp   14
serrano, sriracha honey glaze

m a i n

scallops market
polenta, spinach, heirloom tomato salad
filet mignon au poivre 31
seasonal accompaniments
pork chop 29
asian BBQ, spicy fries, black radish slaw
seared duck breask 30
confit potatoes, seasonal accompaniments
fresh catch market
seasonal accompaniments
ravioli 26
white bean, basil stuffed, spring vegetables, parmesan, EVO
black pepper pappardelle    27
shredded brisket bolognese, english peas, ricotta, pecorino
fried thighs   26
buttermilk marinated, mashed potatoes, greens, spicy maple drizzle
bouillabaisse     30
clams, lobster, shrimp, snapper, yukon gold potatoes, spicy pernod saffron broth

s i d e

truffle fries  |  9
grilled asparagus | 7
pasta | 6

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change