Wednesday through Saturday 5pm to 9pm
Sunday 5pm to 8pm
Hours subject to change ~ Please call to confirm

DINNER

s t a r t e r s

crostini   |  13
sheep’s milk ricotta & heirloom tomato & corn relish
tri colore  |  13
radicchio, endive & arugula, ricotta salata, evo & balsamic*
butcher board   |  19
prosciutto di parma, sopressata & salami, fontina & pecorino sardano, olives & grilled bread
arugula  |  12
shaved fennel, olives & pecorino, evo, lemon s&p
pei mussels  |  14
garlic, fennel, saffron white wine broth
asparagus dip  |  14
leek & goat cheese, toast
jalapeno cheese ravioli |  14
pan fried, cilantro lime yogurt

m a i n

fish  |  market
seasonal accompaniment
pork chop  |  28
peppercorn, roasted garlic balsamic butter,  whipped potato & seasonal vegetable
veal loin  |  32
seared, fig, blackberry ginger, whipped potato & seasonal vegetable
squid ink fettucine  |  27
lobster & langoustine meat, spiced white wine tomato sauce
scallop |  market
seared, roasted lemon & julienne zucchini, beurre blanc
orecchiette  |  22
sautéed baby kale & broccoli rabe, garlic, evo, s&p, pecorino
add italian sausage +3
quail |  30
serrano pepper & golden raisin chutney, whipped potato & seasonal vegetable
hanger steak  |  28
heirloom tomato & corn relish, asparagus, fries

s i d e

truffle fries *  |  9
spicy broccoli rabe  |  8
grilled asparagus  |  8

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change