Wednesday through Saturday 5pm to 9pm
Sunday 5pm to 8pm
Hours subject to change ~ Please call to confirm

DINNER

s t a r t e r s

arugula 13
fennel, parmesan, tomato, aged balsamic, EVO *
local baby greens 13
watermelon, feta, toasted almonds, serrano citrus vinaigrette *
crostini 12
pesto ricotta, heirloom tomatoes, pancetta, shaved parmesan, EVO *
drunken mussels 16
PEI mussels, Italian sausage, hot and sweet peppers, tomatoes, yuengling
burrata 15
grilled peach, raspberries, microgreens, EVO *
corn and crab fritters 18
jumbo lump, Charred corn, raw honey, buffalo dip
rock shrimp dip 14
rock shrimp, asparagus, leeks, blacl pepper bacon, mascarpone, boursin, focaccia

d i n n e r

scallops market
polenta, cucumber slaw, sweet corn beurre blanc
filet mignon 31
herb butter, mashed potatoes, seasonal accompaniments
pork tenderloin 29
porcini rubbed, creamy polenta, micro basil tomato salad
seared duck breast 31
confit potatoes, seasonal accompaniments
fresh catch market
seasonal accompaniments
ravioli 23
artichoke stuffed, citrus serrano pesto, corn relish, parmesan, EVO * add sausage 3
black pepper pappardelle 26
italian sausage bolognese, peppers, sweet onions, mushrooms, ricotta, pecorino
chicken breast 29
local free range breast, duck sausage, turkish apricots, citrus
squid ink linguine 30
crab, lobster, shrimp, spicy fennel tomato saffron broth

s i d e

truffle fries  |  9
grilled asparagus | 7
pasta | 6

* Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change