BUCKS COUNTY RESTAURANT WEEK

April 28th through May 4th
Select a starter, main and finish it off with a delicious dessert

s t a r t e r s

pei mussles
mussles & hot italian sausage, spiced tomato fennel

baby greens
watermelon, lime vinaigrette, feta

arugula
arugula,fennel, pecorino, evo & aged balsamic*

meatball
 spicy wild boar, san marzano tomato

crostini
shaved radish, whipped fresh ricotta, lemon zest

m a i n

artic char
crispy skin, fennel mussel tomato saffron broth, confit potato

orecchiette  pasta
creamy basil pesto & prosciutto di parma

fried chicken thighs
seasoned & fried, mashed potato,greens

shrimp etouffee
sautéed shrimp, andoulie, wild rice

hanger steak
marinated & grilled, chimichurri, french fries

black pepper pappardelle
wild mushroom, thyme, truffle & pecorino

s w e e t

cannoli  | gelato  | banana chocolate bread pudding

$35 per person, plus beverage, tax & gratuity

Consuming raw or under-cooked meat, poultry, seafood or eggs can increase your risk of food-borne illness