Wednesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s t a r t e r s     

wilted spinach   |  13
prosciutto di parma, pears & pine nuts , spanish blue, warmed sherry vinaigrette
kale caesar   |  12
fried chic peas, shaved pecorino
arugula   |  12
shaved fennel & pecorino, evo, lemon s&p
rapini & white bean ragu   |  11
garlic broth, grilled bread
add sausage +3
mushroom crostini  |  11
wilted wild mushrooms & blue cheese mousse, balsamic glaze*
 

s a l a d +

poached egg +2
grilled shrimp +7
grilled chicken +5
 

m a i n 


buttermilk fried chicken thigh  |  14
red dragon cheddar & apples, apple butter, fries
flatbread  |  14
sour cherry jam, prosciutto, taleggio & caramelized onions
fall b.l.t   |  14
bacon, brussels sprouts & arugula, cranberry aioli, & cheddar cheese, fries
veg piadina  |  13
sweet potato, kale, caramelized onions & goat cheese mousse, side salad
short rib tacos  |  15
habanero cheddar, cilantro & onion, fries
ahi tuna burger sliders  |  16
wasabi aioli, fennel & cilantro, fries
curried chicken salad  |  14
grapes, craisins & spinach on croissant, fries
kobe burger  |  15
taleggio cheese, bacon aioli, arugula, fries
 

s i d e 

french fries  |  6
truffle fries*  |  9
bread  |  2
 

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.

 

 


B Y O B