Wednesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s t a r t e r s     

wilted spinach   |  15
shrimp, white bean, tomato & goat cheese
kale  |  13
apple, bacon & blue cheese, chile lemon yogurt
arugula  |  12
shaved fennel & pecorino, evo, lemon s&p
winter chowder   |  11
creamy potato, kale & chorizo
crostini  |  11
cauliflower & chickpea, caramelized onion, truffle balsamic*  

s a l a d +

poached egg +2
grilled shrimp +7
grilled chicken +5
 

s a n d w i c h 

bbq chicken   |  14
pulled white meat & cheddar cheese, winter slaw, fries
duck meatball sliders  |  15
spicy arrabbiata & taleggio, fries
fish tacos  |  15
grilled snapper, sriracha aioli & cucumber slaw, fries
cauliflower / broccolini tacos  |  14
chipotle lime roasted, caper raisin sauce, pickled onion & cilantro fries
house made turkey burger  |  14
cornichon yogurt & brie cheese, fries
bison patty melt  |  15
caramelized onion, chile lemon sauce & cheddar, fries
artisan grilled cheese  |  13
cheddar, taleggio & goat, fig jam, fries
add bacon +2
black & blue kobe burger  |  16
blackened, blue cheese, bacon & mustard aioli, fries
 

s i d e 

french fries  |  6
truffle fries*  |  9
bread  |  2
 

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.

 

 


B Y O B