Tuesday through Friday 11am to 2:30pm
Hours subject to change ~ Please call to confirm

LUNCH

a n t i p a s t i

quesadilla   |  14
asparagus, mushrooms, habanero cheddar, aged gouda & zesty chipotle on wheat tortilla flatbread |  15     
duck confit, caramelized onion, ricotta cheddar & goat cheese  micro greens, aged balsamic *

i n s a l a t a

bitter greens   |  13
speck, english peas, dried cherries, pine nuts & parmesan, lemon mustard vinaigrette kale  |  13
pan roasted mushrooms, radish, oven roasted tomato & gorgonzola sherry vinaigrette
romaine  |  12
garlic cheese croutons, white anchovies & pecorino, caesar dressing
arugula  |  12
shaved fennel, heirloom tomato, olives & asiago, lemon evo *

add
poached egg +2
grilled shrimp +6
grilled chicken +5
fish +market

c o n t o r n i

french fries  |  6
truffle fries  |  8
italian boule bread  |  2  

s e c o n d i

pork |  15     
house roasted pork shoulder, grilled red onion, charred rapini, horseradish cream & provolone on italian
chicken |  14     
grilled chicken, bacon, arugula, heirloom tomato & taleggio pesto aioli on sourdough
toast |  13     
white bean & artichoke hummus, avocado, heirloom tomato & greens on multigrain add egg +2
tacos |  16     
steak, chimichurri, pickled radish & fennel, black bean, cilantro avocado cream & feta
poboy |  16     
grilled shrimp, bacon cole slaw & tomato, soy remoulade on brioche
bison burger |  16     
pancetta, chile bourbon bbq & taleggio on onion poppy brioche
kobe burger |  15     
cheese & greens, garlic aioli on brioche
veggie burger |  15     
farro & black bean, manchego cheese, horseradish cream, greens on brioche

sandwiches served with fresh cut fries

 

Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Gluten Free Bread   | + 1.50

 


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