Wednesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s a l a d

grilled romaine   |  12
dill, cucumber, tomato & guanciale, creamy feta
kale  |  12
shaved fennel, reggiano & pine nuts, lemon evo *
arugula  |  12
strawberries, roasted beets & gorgonzola, honey mustard balsamic
summer cobb  |  14
corn, grapes, avocado, tomato, chicken & goat cheese, basil pesto vinaigrette

add
poached egg +2
grilled shrimp +6
grilled chicken +5
 

s i d e s

french fries  |  6
truffle fries  |  8
italian boule bread  |  2  

m a i n 

swordfish BKT |  15
 caper yogurt, bacon, kale & tomato, fresh cut fries
banh mi |  15
crispy pork belly, cucumber slaw & vinegar bbq, fresh cut fries
chicken piadina |  13
prosciutto di parma, basil & spicy pecorino, mezze salad
summer piadina |  12
tomato, fresh mozzarella, avocado, corn relish, basil aioli & evo mezze salad
brisket |  15
peach and pepper salsa & horseradish cream, fresh cut fries
shrimp roll |  15
spicy calabrese aioli, greens & lime, fresh cut fries
flatbread |  14
wild mushrooms, spicy tomato relish, fontina & goat cheese
kobe burger |  15
cheese, greens & tomato, basil aioli, fresh cut fries
grilled cheese |  12
green & red tomato, sharp cheddar, taleggio & grainy mustard
fresh cut fries

Complemented with quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Gluten Free Bread   | + 1.50

 


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