Wednesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s a l a d             

grilled romaine   |  12
dill, cucumber, tomato & guanciale, creamy feta
kale  |  12
shaved fennel, reggiano & pine nuts, lemon evo *
arugula  |  12
strawberries, roasted beets & gorgonzola, honey mustard balsamic
summer cobb  |  14
corn, grapes, avocado, tomato, chicken & goat cheese, basil pesto vinaigrette
 

s a l a d +

poached egg +2
grilled shrimp +6
grilled chicken +5

m a i n 


swordfish BKT |  15
caper yogurt, bacon, kale & tomato, fresh cut fries
banh mi |  15
crispy pork belly, cucumber slaw & vinegar bbq, fresh cut fries
chicken piadina |  13
prosciutto di parma, basil & spicy pecorino, mezze salad
summer piadina |  12
tomato, fresh mozzarella, avocado, corn relish, basil aioli & evo mezze salad
brisket |  15
peach and pepper salsa & horseradish cream, fresh cut fries
shrimp roll |  15
spicy calabrese aioli, greens & lime, fresh cut fries
flatbread |  14
wild mushrooms, spicy tomato relish, fontina & goat cheese
kobe burger |  15
cheese, greens & tomato, basil aioli, fresh cut fries
grilled cheese |  12
green & red tomato, sharp cheddar, taleggio & grainy mustard fresh cut fries
 

s i d e 

french fries|   6
truffle fries * |   8
italian bread  |  2

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.

 

 


B Y O B