Tuesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s t a r t e r s     

soup 10
creamy sweet potato, frizzled leeks
arugula 12
fennel, grana padano, lemon vinaigrette*
dip14
winter squash, leeks, gruyere, goat cheese, lavash chips BYOB
winter salad 13
watermelon radish, watercress, date chips, candied pine nuts, blood orange evoo & lemon *
crostini 12
ricotta, shaved brussels sprouts, pancetta, aged balsamic
crispy squid 13
hot cherry peppers, buffalo aioli

s a l a d +

poached egg +2
grilled shrimp +7
grilled chicken +5

l u n c h  

duck confit grilled cheese 14
pulled duck, cheddar & boursin cheese, sriracha aioli cracklins on sourdough, side salad
lentil burger 15
gold lentils, beets, kale, goat cheese & tzatziki side salad
chicken salad 14
apple, pear, dried cherries & walnuts on sourdough, side salad & soup
burrito 16
filet mignon, peppers, onion, provolone, roast pico & fries
shrimp tacos 16
jalapeno lime slaw, plantain pico, wild rice
ravioli 13
white bean basil stuffed ,garlic rapini, pine nuts* add sausage +3
flatbread 14
taleggio, wild mushrooms, rosemary & aged balsamic *
kobe burger 16
cheddar, tomato, arugula frizzled onion special sauce & fries
kale caesar 16
baby kale, pecorino, lavash, grilled chicken

s i d e 

truffle fries  |  9
pecorino | 9
crab fries | 14
spicy rapini | 8
french fries  |  6

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  

 

 


B Y O B