Tuesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s t a r t e r s     

soup 10
creamy fennel and tomato bisque
arugula 12
fennel, parmesan, lemon EVO *
local baby greens 13
watermelon, fetta, toasted almonds, serrano citrus vinaigrette *
crostini 12
ricotta, english peas, shaved prosciutto di parma, shaved parmesan, EVO *
shrimp 13
serrano, sriracha honey glaze

s a l a d +

grilled chicken +5
grilled shrimp +7
poached egg +2
lox +7

l u n c h  

grilled cheese 16
crab, asparagus, boursin, fontina, horseradish aioli, fries
turkey club 14
heirloom tomato, pancetta, grilled turkey, arugula, caesar aioli, fries
veggie burger 15
asparagus, spinach, jasmine rice, salad
tacos 16
sautéed filet, wild rice, radish slaw, salsa fresca, fries
ravioli 13
apple, pear, dried cherries & walnuts on sourdough, side salad & soup
burrito 16
filet mignon, peppers, onion, provolone, roast pico & fries
shrimp tacos 16
jalapeno lime slaw, plantain pico, wild rice
ravioli 13
white bean, basil stuffed, spring vegetables, parmesan, EVO *
flatbread 14
pesto, heirloom tomato, buffalo mozzarella, 18 Year Balsamic, basil *
kobe burger 16
cheddar, arugula, special sauce, fries
kale caesar 16
baby kale, grilled pineapple, pecorino, focaccia Crisps, Grilled Shrimp
chicken salad 14
grapes, pecans, soup & salad

s i d e 

truffle fries  |  9
french fries  |  6
grilled bread | 2

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or under-cooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  

 

 


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