Wednesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s t a r t e r s     

crostini   |  13
sheep’s milk ricotta & heirloom tomato & corn relish
arugula  |  12
shaved fennel, olives & pecorino, evo, lemon s&p
tri colore   |  13
radicchio, endive & arugula, ricotta salata, evo & balsamic* summer corn chowder  |  11
sweet corn, potatoes, cream & chives

s a l a d +

poached egg +2
avocado +2              
grilled shrimp +7
grilled chicken +5

m a i n 

avocado kale caesar  |  16
grilled chicken, hard boiled egg & shaved parmesan, creamy yogurt Caesar
flatbread |  14
asparagus, tomato, basil, taleggio & pesto
caprese sandwich   |  13
fresh mozzarella, tomato & basil, evo s&p, fries
add prosciutto di parma +3
hanger steak sandwich  |  16
arugula, onion & creamy horseradish, fries
BLT  |  13
crisp bacon, lettuce, tomato & sriracha aioli, fries
add egg +2
black bean & corn burger  |  14
house made burger, goat cheese & sriracha aioli, fries
lobster roll   |  market
new england style lobster & lettuce, fries
summer chicken salad wrap |  15
creamy chicken salad with grapes, walnuts & poppy seed, fries
kobe burger  |  15
aged cheddar, lettuce, tomato, onion & special sauce, fries
add bacon +2

s i d e 

french fries  |  6
truffle fries*  |  9
bread  |  2
 

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.

 

 


B Y O B