Tuesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s t a r t e r s     

crostini 12
ricotta, wild mushrooms, thyme
soup 10
creamy cauliflower & sweet potato, chives
arugula 12
fennel, olives & pecorino, lemon & evo
crispy squid 13
hot cherry peppers & lemon, smoked paprika aioli
fall salad 12
red oak & frisee, apple, blue cheese & candied pine nuts balsamic vinaigrette

s a l a d +

poached egg +2
grilled shrimp +7
grilled chicken +5

m a i n 

harvest grilled club     14
house roasted turkey, apple, bacon & red oak greens  sriracha aioli on sourdough, sweet potato chips
grown up grilled cheese     12                         
cheddar, boursin & provolone, smoked paprika aioli on sourdough, side salad
add bacon +2
crab cake sliders    16
jumbo lump cakes, red chile aioli, fries
wilted spinach salad    13
pulled duck confit, dried cherries, pecorino & cracklin’s, lood orange vinaigrette
flatbread    14
boursin cheese, shaved golden & red beets, caramelized red onion jam, thyme *
cheese tortellini    13
fall roasted ratatouille, aioli broth & pecorino
add sausage +3
steak sandwich   16
beef tenderloin, wild mushrooms, cheddar & fresh horseradish, fries
bean burger     14
house made white bean truffle, boursin cheese, red oak greens & caramelized shallot aioli, sweet potato chips
kobe burger    16
cheddar, tomato, arugula & red onion, special sauce, fries

s i d e 

french fries  |  6
truffle fries*  |  9
bread  |  2
 

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  

 

 


B Y O B