Wednesday through Friday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

LUNCH

s t a r t e r s     

pea & prosciutto di parma   |  15
herbs, arugula & burrata, sherry vinaigrette
arugula   |  12
shaved fennel, olives & pecorino, evo, lemon s&p
tri colore   |  13
radicchio, endive & arugula, ricotta salata, evo & balsamic* 
pasta in brodo   |  12
sweet pea & ricotta dumplings, spring pesto broth
 

s a l a d +

poached egg +2
avocado +2              
grilled shrimp +7
grilled chicken +5

m a i n 

avocado kale caesar  |  16
grilled chicken, hard boiled egg & shaved parmesan, creamy yogurt caesar
flatbread  |  14
asparagus, tomato, basil, taleggio & pesto
rapini sandwich   |  13
roasted red peppers, aioli & ricotta, fries
add prosciutto di parma +3
steak sandwich  |  16
arugula, onion & creamy horseradish, fries
shroom toast  |  13
wild mushrooms & fontina, fries
add egg +2  
italian tuna toast  |  14
hard boiled egg, aioli & bib lettuce, fries
crabcake sandwich  |  16
bib lettuce & old bay aioli, fries
chicken panini  |  15
roasted red peppers, basil, bacon & taleggio, fries
classic kobe burger  |  15
cheddar, bib lettuce & onion, special sauce, fries
add bacon +2
 

s i d e 

french fries  |  6
truffle fries*  |  9
bread  |  2
 

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.

 

 


B Y O B