Sunday and Monday 4:30pm to 8:30pm
Hours subject to change ~ Please call to confirm

DINNER in SEASIDE

First

p.e.i. mussels  11
fennel, leeks white wine & pernod
crostini  11
whipped ricotta & shaved Brussels sprouts, truffle oil
squid  12
fried almond flour crusted, hot cherry peppers, lemon juice, evo & s&p, marinara
pork belly      13
crispy skin, creamy polenta, cognac butter broth
tartare duo  15
salmon & tuna, citrus crème fraiche & caviar
flatbread  15
grape, taleggio & prosciutto di parma

Salads

arugula 12
fennel, radish & pecorino, evo & lemon    
kale caesar  12
parmesan & chic peas
wilted spinach  12
tomato, soperssata crisps,  gorgonzola & pine nuts, warm sherry vinaigrette

Supper

scallops    market
creamy polenta, seasonal greens, grapefruit soy
bronzino 30
italian sea bass, seasonal accompaniment
fra diavolo  26
shrimp & lobster in spicy san marzano tomatoes, squid ink spaghetti
cannelloni  20
roasted cauliflower & spinach, béchamel tomato sauce
pappardelle  23
baby shelled clams & italian sausage, white wine saffron
rib-eye  29
pancetta garlic butter, caramelized cipollini’s
seasonal accompaniment
duck ~ 2 way  27
crispy skin breast & confit, fig sauce
white bean ragu
fried chicken  24
buttermilk fried chicken thighs, garlic herb yogurt dip, seasonal accompaniment
tuna burger (limited quantity)  16
wasabi aioli, seaweed salad, fries
kobe burger  15
bacon aioli, taleggio cheese, arugula, fries

Sides

truffle fries  9
spicy rapini  8
homemade meatballs  9
artisan bread board  6