Saturday and Sunday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

BRUNCH

s t a r t e r s      

mushroom crostini  |  11
wilted wild mushrooms & blue cheese mousse
balsamic glaze *
wilted spinach   |  13
prosciutto di parma, pears & pine nuts, spanish blue, warmed sherry vinaigrette
kale caesar |  12
fried chic peas, shaved pecorino

s a l a d +

poached egg +2
grilled shrimp +7
grilled chicken +5

m a i n 


grilled cheese  |  14
habanero cheddar & bacon, cranberry aioli, fries
egg piadina  |  12
scrambled egg, arugula & goat cheese, side salad
add sausage +3
veg piadina  |  13
sweet potato, kale, caramelized onions & goat cheese mousse, side salad
creamy polenta  |  14
fried kale & tomato, sunny up egg, shaved pecorino
short rib tacos  |  15
habanero cheddar, cilantro & onion, fries
buttermilk fried chicken sandwich  |  14
red dragon cheddar & apples, apple butter, fries
add egg +2
smoked salmon & mascarpone frittata  |  13
grilled bread & side salad
crepes  |  13
brown buttered pears, powdered sugar, maple glaze
flatbread  |  14
yolk topped 4 cheese, truffle oil * & chives
kobe burger  |  15
taleggio cheese, bacon aioli, arugula, fries
 

s i d e 

french fries  |  6
truffle fries *  |  9
bread  |  2
bacon  |   5
fruit  |   5

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.