Saturday and Sunday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

BRUNCH

s t a r t e r s      

smoked salmon board   |  16
pickled onion, caper berries, tomato & cucumber
kale  |  13
apple, bacon & blue cheese, chile lemon yogurt
arugula  |  12
shaved fennel & pecorino, evo, lemon s&p
winter chowder   |  11
creamy potato, kale & chorizo
crostini  |  11
cauliflower & chickpea, caramelized onion, truffle balsamic*  

s a l a d +

poached egg +2
grilled shrimp +7
grilled chicken +5

m a i n 

roasted duck hash skillet  |  14
duck fat potatoes & sunny up egg
omelet du jour |  13
home fries
scramble  |  13
spinach & goat cheese, home fries               
add chorizo +3
ricotta pancakes  |  13
lemon curd drizzle
cauliflower / broccolini tacos  |  14
chipotle lime roasted, caper raisin sauce, pickled onion & cilantro fries
house made turkey burger  |  14
cornichon yogurt & brie cheese, fries
bbq chicken benny  |  15
bbq pulled white meat, poached eggs & queso on english muffin home fries
artisan grilled cheese  |  13
cheddar, taleggio & goat, fig jam, fries
add bacon +2
black & blue kobe burger  |  16
blackened, blue cheese, bacon & mustard aioli, fries
 

s i d e 

french fries  |  6
truffle fries *  |  9
bread  |  2
fruit  |   5

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.