Saturday and Sunday 10:30am to 2:30pm
Hours subject to change ~ Please call to confirm

BRUNCH

a n t i p a s t i                

flatbread  |  14
smoked trout, pine nuts, caramelized onion, ricotta cheddar, micro greens, evo *
burnt orange toast  |  11
whipped truffled ricotta, honey, medjool dates & marcona almonds
romaine  |  12
garlic cheese croutons, white anchovies & pecorino, caesar dressing
arugula  |  12
shaved fennel, heirloom tomato, olives & asiago, lemon evo *

a n t i p a s t i +

poached egg +2
grilled shrimp +6
grilled chicken +5

s e c o n d i

 italian BLT |  14
 pancetta, bacon, arugula, tomato & provolone, garlic aioli on italian, fresh cut fries
duck confit hash |  15
potatoes, onion, duck confit, sunny up egg, grain mustard sauce
salmon |  14
Max Hansen cured salmon, mascarpone, tomato caper jam, avocado on sourdough, fresh cut fries
toast |  13
white bean & artichoke hummus, avocado, heirloom tomato & greens on multigrain
add egg +2
burrito |  15
pulled pork, black bean, feta & habanero cheddar, scrambled egg, sriracha & cilantro avocado cream
“Elvis” crepes |  13
banana & peanut butter, candied bacon syrup
cacio e pepe scramble |  13
pecorino & black pepper, sweet potato homefries
& toast
add pancetta +2
spring scramble |  14
asparagus, mushrooms, speck & goat cheese, sweet potato homefries & toast
bison burger |  16
pancetta, chile bourbon bbq & taleggio on onion poppy brioche fresh cut fries
kobe burger |  15
cheese & greens, garlic aioli on brioche, fresh cut fries
veggie burger |  15
farro & black bean, manchego cheese, horseradish cream & greens on brioche, fresh cut fries
 

Gluten Free Bread  | add 1.50   
Egg Whites  | add 1.50

c o n t o r n i 

Pancetta (bacon)   |   5
Patatine Fritte (French fries)    |   6
Patatine Tartufo * (truffle fries) |   8
italian bread  |  2
Frutta   |   5

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown



Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change



Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.