Saturday and Sunday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

BRUNCH

a p p e t i z e r                 

crostini  |  13
cured salmon, dilled mascarpone, capers & red onion
burrata  |  14
summer melon & prosciutto di parma, basil pesto vinaigrette, sopressata chips
kale  |  12
shaved fennel, reggiano & pine nuts, lemon evo *
arugula  |  12
strawberries, roasted beets & gorgonzola, honey mustard balsamic
 

a p p e t i z e r +

poached egg +2
grilled shrimp +6
grilled chicken +5

m a i n 


swordfish BKT |  15
caper yogurt, bacon, kale & tomato, fresh cut fries
brisket benedict |  15
italian beef, poached egg, bbq hollandaise & reggaiano, fresh
cut fries
stuffed French toast |  13
summer berries & vanilla cream, powdered sugar & syrup
PBC |  13
pork belly, cheddar & over medium egg, vinegar bbq, fresh cut fries
summer piadina |  12
tomato, fresh mozzarella, avocado, corn relish, basil aioli & evo, mezze salad
caviar toast |  13
soft scrambled eggs, caviar & chives, mezze greens
shrimp roll |  15
spicy calabrese aioli, greens & lime, fresh cut fries
flatbread |  14
wild mushrooms, spicy tomato salsa, fontina & goat cheese
kobe burger |  15
cheese, greens & tomato, basil aioli, fresh cut fries

 

s i d e 

bacon |   5
french fries|   6
truffle fries * |   8
fruit |   5
bread  |  2

 

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change



Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.