Saturday 11 am to 2 pm - Sunday 9:30 am to 3 pm
Hours subject to change ~ Please call to confirm

BRUNCH

s t a r t e r s      

soup 11
creamy corn chowder
arugula 13
fennel, parmesan, tomato, aged balsamic, EVO *
local baby greens 13
watermelon, feta, toasted almonds, serrano citrus vinaigrette *
yogurt shooters 10
greek yogurt, blackberry, blueberry, raspberry, granola, raw honey
crostini 12
pesto ricotta, heirloom tomatoes, pancetta, shaved parmesan, EVO *
nova lox & bagel board 15
lox, toasted bagel, cappers, boursin cheese, tomato, onion

s a l a d +

grilled chicken +5
grilled shrimp +7
poached egg +2
lox +7

b r u n c h 

steak & egg tacos 14
filet mignon, salsa, scrambled eggs, cheddar, home fries
omelet Du Jour 13
fresh fruit, home fries
lobster grilled cheese 16
Lobster, spinach, boursin, fontina, citrus aioli, side salad
turkey club wrap 14
grilled turkey, heirloom tomatoes, crispy prosciutto, arugula, bruschetta, side salad
veggie burger 15
grilled corn, zucchini, red quinoa, blueberry goat cheese, side salad
kale caesar 16
baby kale, grilled pineapple, pecorino, focaccia crisps, grilled shrimp
BLT benedict 15
fried tomato, Canadian bacon, arugula, poached egg, Caesar hollandaise
flatbread 14
poblano pesto, grilled corn relish, vampire slayer cheddar, basil, 18 year balsamic *
kobe burger 16
Fontina , arugula, tomato,, frizzled onions, special sauce, fries
belgium waffle 12
butter, maple syrup, berries

s i d e 

truffle fries  | 9
bacon  |  6
fresh fruit | 6
grilled bread | 2

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or under-cooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.