Saturday and Sunday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

BRUNCH

s t a r t e r s      

asparagus dip  |  14
leek & goat cheese, toast
melon  |  14
prosciutto di parma, burrata, citrus oil & black cherry glaze*
arugula  |  12
shaved fennel, olives & pecorino, evo, lemon s&p
kale caesar   |  13
hard boiled egg & shaved parmesan creamy yogurt caesar
 

s a l a d +

poached egg +2
avocado +2
grilled shrimp +7
grilled chicken +5

m a i n 

wild boar toast  |  14
sausage, scrambled egg & tomato salsa, home fries
omelet du jour |  13
fresh fruit & home fries
tortilla espanola  |  13
egg, potato & onion spanish omelet, red pepper coulis, fresh fruit                                              
french toast  
|  13
pure maple syrup, blueberries
smoked salmon club  |  15
crisp bacon, avocado, lettuce, tomato & aioli, fries
duck carnitas  |  15
pan fried crepes, onion, cilantro & creamy horseradish, fries
crabcake sandwich  |  16
bib lettuce & old bay aioli, fries
caio e pepe flatbread  |  13
pecorino, ricotta salata, fontina & black pepper, evo, s&p
add bacon +2   add egg +2                                              
classic kobe burger  |  15
cheddar, bib lettuce & onion, special sauce, fries
add bacon +2  
 

s i d e 

french fries  |  6
truffle fries*  |  9
fruit  |  6
bacon |  6
bread  |  2

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.