Saturday 11 am to 2 pm - Sunday 9:30 am to 3 pm
Hours subject to change ~ Please call to confirm

BRUNCH

s t a r t e r s      

yogurt & fruit 10
greek yogurt, bananas, berries, granola, honey
arugula 12
fennel, grana padano, lemon vinaigrette
soup 10
creamy sweet potato, frizzled leeks

steel cut oatmeal  9                            
dried cherries, brown sugar, granola
winter salad  13
watermelon radish, watercress, date chips, candied pine nuts, blood orange evoo lemon *
kale caesar  13                            
lavash croutons, pecorino, poached egg
crispy squid 13                            
hot cherry peppers, buffalo aioli
nova lox club 15
cucumber, watercress, onion, tomato, caper aioli
salad +
poached egg +2    grilled shrimp +7    grilled chicken +5

s a l a d +

poached egg +2
grilled shrimp +7
grilled chicken +5

b r u n c h 

Burrito  15
filet, peppers, onion, cheddar, scrambled eggs, pico &  home fries
omelet du jour  13                         
fresh fruit & home fries
duck confit grilled cheese  14
pulled duck, cheddar & boursin cheese, sriracha aioli, cracklins on sourdough, side salad
flatbread  14
wild mushrooms, taleggio, rosemary, aged balsamic *
lentil burger  15
gold lentils, beets, kale, goat cheese, tzatziki & side salad
kobe burger  16                       
cheddar, arugula, tomato,& frizzled onion, special sauce, fries
frittata  13
sausage, leeks, gruyere & fruit, home fries
eggs benedict  15
potato pancake, pancetta, spinach, poached eggs & roast tomato hollandaise
french toast  13
raisin nut bread, bananas fosters
belgium waffle  12
butter,  maple, berries

s i d e 

truffle fries  | 9
pecorino  |  9
spicy rapini | 8
fries | 6=

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.