Saturday 11 am to 2 pm - Sunday 9:30 am to 3 pm
Hours subject to change ~ Please call to confirm

BRUNCH

s t a r t e r s      

yogurt & fruit 10
greek yogurt, apple & pears, dried cherries & candied pine nuts, honey
soup 10
creamy cauliflower & sweet potato, chives
arugula 12
fennel, olives & pecorino, lemon & evo
nova lox board 16
hard boiled egg, capers, onion & tomato, cream cheese, toast
fall salad 12
red oak & frisee, apple, blue cheese & candied pine nuts balsamic vinaigrette

s a l a d +

poached egg +2
grilled shrimp +7
grilled chicken +5

m a i n 

sausage toast 14
grilled sausage, scrambled egg, provolone cheese & roasted ratatouille relish, home fries
omelet du jour 13
fresh fruit & home fries
duck confit grilled cheese 14
pulled duck, cheddar & boursin cheese, sriracha aioli & cracklin’s on sourdough
add sunny up egg +2
flatbread 14
boursin cheese, shaved golden & red beets, caramelized red onion jam, thyme *
eggs benedict 15
sweet potato cakes, crab & poached eggs, dijon hollandaise shaved asparagus slaw
stuffed french toast 13
bias cut baguette, sweet mascarpone & bananas, maple syrup & powdered sugar
bean burger 15
house made white bean truffle, boursin cheese, red oak greens & caramelized shallot aioli, sweet potato chips
crab cake sliders 16
jumbo lump cakes, red chile aioli, fries
kobe burger 16
cheddar, tomato, arugula & red onion, special sauce, fries

s i d e 

french fries  |  6
truffle fries*  |  9
bread  |  2

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.