Saturday and Sunday 11 am to 2 pm
Hours subject to change ~ Please call to confirm

BRUNCH

s t a r t e r s      

asparagus dip  |  14
leek & goat cheese, toast
arugula  |  12
shaved fennel, olives & pecorino, evo, lemon s&p
summer corn chowder  |  11
sweet corn, potatoes, cream & chives
kale caesar   |  13
hard boiled egg & shaved parmesan, creamy yogurt caesar

s a l a d +

poached egg +2
avocado +2
grilled shrimp +7
grilled chicken +5

m a i n 

sausage toast |  14
grilled sausage, scrambled egg & heirloom tomato & corn relish, home fries
omelet du jour |  13
fresh fruit & home fries
smoked salmon benedict |  15
tomato, caper, smoked salmon & poached eggs with hollandaise, side salad                                           
french toast |  13
pure maple syrup, blueberries
BLT  |  13
crisp bacon, lettuce, tomato & sriracha aioli, fries
add egg +2
lobster roll   |  marke
new england style lobster & lettuce, fries
4-cheese flatbread  |  13
chef selected cheese
add bacon +2   add egg +2
black bean & corn burger  |  14
house made burger, goat cheese & sriracha aioli, fries
kobe burger  |  15
aged cheddar, lettuce, tomato, onion & special sauce, fries
add bacon +2

s i d e 

french fries  |  6
truffle fries*  |  9
fruit  |  6
bacon |  6
bread  |  2

* Complemented with high quality oils & vinegars from Olive Oil Etcetera in Doylestown

Please no substitutions All meals are made to order
Our menus are seasonal and ingredients may change

Consuming raw or undercooked meat, poultry, seafood or eggs can increase your risk of food-borne illness.  
18% gratuity added to parties of six or more.